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The Adolphus Hotel Prep For Robert Mondavi Wine Dinner With Jeff Mosher

This is a short behind the scenes video of Robert Mondavi's Winery Chef, Jeff Mosher. This pregame video discusses a few of the entrees that will be served on Thursday's dinner. (12-8-2011) Robert Mondavi Winery and The Adolphus team up to bring you this one of a kind wine pairing dinner. Blissful Dish is proud to play a small role in dishing the delicious content.

 

The Original Inspiration Behind Blissful Dish

This short movie explains the original inspiration behind Blissful Dish by its creator and food photographer Matt Callahan. Blissful Dish is an online publication/website that recommends where to eat in Dallas/Fort Worth.

 

North Texas Food Bank - It's a Fair Deal - State Fair of Texas 2011

Bring three cans and two dollars and get in the Texas State Fair on Wednesdays. The North Texas Food Bank and their partners are trying to fill 10 bob tail truck trailers this year with canned goods for the needy. Every can helps! Please come show your support.

 

Chef Blythe Beck and The American Red Cross "Never Forget: September 11th Ten Years Later"

Blissful Dish interviews Leslie Palmer, Regional Chief Executive Officer of the North Texas American Red Cross. Leslie discusses the importance of bringing people together with event partner Chef Blythe Beck. She also discuses how the Dallas, Texas headquarters and its volunteers played a major role as the call center for 9-11 victims. This tribute to the ten year anniversary is a heart felt account on the American spirit.

 

Chef Tim Love - Love Shack So 7

Blissful Dish dives into Chef Tim Love's burger shack appropriately named Love Shack. Great Guy! Great Place!

 

Does Chef Blythe Beck hint of future plans?

Chef Blythe Beck may be departing Central 214 but definitely not our hearts.  Watch and judge for yourself as to what the future may hold for our beloved Chef. This Bliss-torial features her Maker's Mark Banana Pudding, Chicken Fried Oysters, Chicken & Waffles as well as the Grilled Ribeye.

 

Nick & Sam's - How To Pick A Steak

Blissful Dish's host Tre'C speaks candidly with Corporate Chef Samir Dhurandhar of Nick & Sam's in Dallas about the steps involved to picking a good steak.

 

Blissful Dish at Taste of Dallas 2011 - Joe's Crab Shack - America Heart Association Fundraiser

At Taste Dallas 2011, Blissful Dish's host, Tre'C, talks with Michelle Heins - Marketing Coordinator for Joe's Crab Shack. Michelle speaks about a special fundraiser that they are offering with the American Heart Association.

 

Blissful Dish - Taste of Dallas 2011 Ponies and Pals

At Taste of Dallas 2011, Blissful Dish's host, Tre'C, interviews Ponies and Pals with Lance the Lemur. Something for everyone at Taste of Dallas.

 

Taste Dallas 2011 - Chef Saul Williams Guillaumes' Gourmet Cafe

At Taste Dallas 2011, Blissful Dish's host, Tre'C, talks with Chef Saul Williams (new to the Dallas food scene) about his Crawfish Bread and Bread Pudding. The bread pudding was the best that we have ever sampled! Watch out Dallas! Chef Saul is going to be big!

 

Blissful Dish - Taste of Dallas 2011 Kirby's Steakhouse

Blissful Dish's host Michael Callahan interviews Rick Shew,Training and Advertising Director and Daniel Nemec, Corporate Executive Chef for Kirby's Prime Steakhouse. What makes Kirby's a staple in Dallas? Longevity speaks for itself...