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Photo by Callahan Photography
Ingredients
- 2 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons yeast
- 5 teaspoons olive oil
- 3/4 cup Pizza sauce
- 12 ounces Mozzerela cheese sliced or shredded
- 25 slices pepperoni
Preparation
Preheat oven to 400? F. Lightly grease round pizza pan. Put flour and salt into a large bowl, and stir just enough to combine. Stir in yeast. Make a well in the center and add olive oil and 1 cup lukewarm water. Mix until a soft dough forms. Turn the dough onto a lightly floured surface and knead gently for 5 minutes.
Roll out dough and press into prepared baking sheet. Cover and allow rest for 10 minutes at room temperature, then bake for 5 to 7 minutes.
Remone the crust from the oven and spread pizza sauce on top, leaving a ? in. border. Arrange the mozzerella on top and then the pepperoni, to your taste(I usually make ? of the pizza heavy pepperoni, ? normal, ? light, and ? cheese.). Drizzle with olive oil and bake until golden, 15-20 minutes. You can also add a little dried oregano and black pepper on the pizza too, but no more than 5/8 teaspoons combined.
Slice pizza into 8 pieces.
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Photo by Callahan Photography
Ingredients
- 2 pounds lean ground beef
- 1 (1 ounce) package ranch dressing mix
- 1 egg, lightly beaten
- 3/4 cup crushed saltine crackers
- 1 onion, chopped
Directions
- Preheat the grill for high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
- Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
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